91
90
Pinot Nero Abbazia di Novacella 2022
The Pinot Nero by Abbazia di Novacella is a red wine with an elegant and fresh profile, aged for at least 6 months in wooden barrels. Conquer the nose with its delicate and fine aromas of berries, undergrowth, mountain flowers, plum and light accents of spices. The entry into the mouth is soft and refined, balanced by a pleasant freshness and sweet tannins
13.20€
Guida
Vintage
Punteggio
Citazione
Guida:
James Suckling
Vintage:
2022
Punteggio:
91 / 100
Citazione:
Outstanding Wine
Guida:
Robert Parker
Vintage:
2021
Punteggio:
90 / 100
Citazione:
Outstanding Wine
To enjoy it at its best
Serving temp.
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevità
You can easily cellar it for 4-5 years
Abbazia di Novacella
Foundation year
1142
Hectares of vineyards
86
Annual production
750.000 bt
Enologist
Celestino Lucin
Address
Cantina dell'Abbazia di Novacella, Via Abbazia, 1 - 39040 Novacella (BZ)
Perfect to drink with
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![]( "Fresh Cheese")
Fresh Cheese
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![]( "Pasta Bolognese")
Pasta Bolognese
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![]( "White Meat")
White Meat
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![]( "Red Meat Stew")
Red Meat Stew
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![]( "Roasted and Grilled Meat")
Roasted and Grilled Meat
Characteristics
Denomination |
Alto Adige/Sudtirol DOC |
Grape varieties |
Pinot Nero 100% |
Category |
Red Wines |
Region |
Alto Adige (Italy) |
Alcohol content |
13.5% |
Bottle size |
75 cl Bottle |
Vineyards |
At about 350-420 meters above sea level on soils rich in morainic deposits |
Vinification |
Alcoholic fermentation in steel with maceration on the skins for 15 days. Malolactic fermentation in oak barrels |
Aging |
6 months in oak wood barrels |
Additional notes |
Contains sulfites |
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