Barbera d'Asti 'Camp du Rouss' Coppo 2020

Barbera d'Asti Camp du Rouss by Coppo is a red wine that is full-bodied, aged for 12 months in French oak barrels. The nose offers intense notes of red fruit and sweet spices, followed in the mouth by a beautiful body and great balance. Delicate tannins with nice lingering fruity finish

13.90 € 15.50 € - 10%
Immediate availability

Characteristics

Denomination

Barbera d'Asti DOCG

Grape varieties

Barbera 100%

Category

Red Wines

Region

Piedmont (Italy)

Alcohol content

15.5%

Bottle size

75 cl Bottle

Vineyards

Vines faced to South-West with Guyot method and rooted on clay-limestone soils with prevalence of silt

Vinification

Maceration on the skins with short and delicate reassemblements

Aging

12 months in in French oak barriques (80% of second and third passage, 20% new)

Additional notes

Contains sulfites

Awards and accolades

Gambero Rosso
2019
3 / 3
Wine Spectator
2017
90 / 100
Bibenda
2018
Robert Parker
2017
89 / 100

To enjoy it at its best

Serving temp.
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
Glass
Large goblet
Large goblet

Perfect for rosé wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can easily leave it in your cellar for 3-4 years

RED WINE BARBERA D'ASTI 'CAMP DU ROUSS' COPPO 2020 DESCRIPTION

Colour Intense ruby red

Scent Intense notes of ripe red fruit and sweet spices

Taste Nice body, excellent balance, with soft tannins and a long fruity finish

producer: Coppo

Main wines
Barbera, Chardonnay
Foundation year
1892
Hectares of vineyards
52
Annual production
420.000 bt
Enologist
Giovanni Coppo, Guglielmo Grasso e Riccardo Cotarella
Address
Coppo Srl, Via Alba, 68 - 14053 Canelli (AT)

Perfect to drink with

  • Risotto with Meat Sauce
  • Pasta-Vegetables Sauce
  • Red Meat Stew
  • Risotto with Mushroom
  • White Meat Stew