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Tempranillo 'Arenisca' Isaac Cantalapiedra 2021

Tempranillo 'Arenisca' Isaac Cantalapiedra 2021

Isaac Cantalapiedra

"Arenisca" by Isaac Cantalapiedra winery is a Tempranillo with an unexpected freshness coming from the Spanish region of Castile and Leon. TThe harvest is done manually, the alcoholic fermentation is carried out by indigenous yeasts and the refinement lasts 11 months in French oak barrels. A label full of character with a strong cherry color and smoky notes accompanying aromas of blackberry, plum and blueberry

Features

Vines

Tempranillo 100%

Tipologia

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

30 days maceration, alcoholic fermentation with indigenous yeasts in steel tanks

Aging

11 months in French oak barrels

Filosofia produttiva

Indigenous yeasts, Organic, Natural

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU , Codice Operatore nr. ES-ECO-016-CL

TEMPRANILLO 'ARENISCA' ISAAC CANTALAPIEDRA 2021 DESCRIPTION

Isaac Cantalapiedra Tempranillo 'Arenisca' constitutes a structured and full-bodied red wine, yet one that does not skimp on pleasantness and balance. Isaac and Manuel Cantalapiedra, father and son winemakers from La Seca, own vineyards in Toro, a viticultural area west of the Rueda area, where the bodega of the two is located. There, the family grows Tinta de Toro, a clone of Tempranillo, but because they vinify outside the area stipulated by the regulations, they are forced to bottle without the Toro DO. Their interpretation of this famous Spanish red grape variety is certainly fresher and more dynamic than traditional Toro, overshadowing the important alcohol content. The Spanish word "arenisca," which gives the bottle its name, means "sandstone."

Tinto de Toro 'Arenisca' Isaac Cantalapiedra is made from only Tempranillo grapes grown organically certified, using biodynamic practices, on clay and limestone matrix soils. Following harvest, almost all of the grapes are destemmed and placed to ferment in stainless steel tanks, with the remaining being mulled with the stems in open wooden vats. Both fermentation processes are conducted by indigenous yeasts with 30 days of maceration on the skins, followed by 11 months of aging in used French oak barrels.

Isaac Cantalapiedra's Castilian Tempranillo 'Arenisca' reveals a cherry red color. The nose shows fruity hints of blackberry, plum and blueberry, flanked by pleasant smoky hints. Fresh and balanced on the palate, with energetic character, fine tannins and an enveloping structure. By virtue of its excellent concentration, which, however, does not affect smoothness, this Tempranillo can accompany a wide range of tasty dishes.

Colour

Cherry red

Taste

Fresh, balanced, structured

Scent

Notes of blackberry, plum and blueberry, smoked hints