Castilla La Mancha - Wines

"El Tiempo que nos une" is a red wine made from Monastrell grapes, the twin brother of Mourvèdre, produced in the Spanish province of Mancia. A goblet designed to drink in youth that gives off scents of small red fruits, black pepper and juicy plums, enlivening a fresh, satisfying, dry and pleasant drink. 

The Airén “Pampaneo Ecologico” by Bruno Ruiz is a surprising and expressive white wine, produced with maceration on the skins for 2 months in steel vats. It has a dry, fresh and very complex aromatic profile, not easy to understand, with perfumes of aromatic and Mediterranean herbs, sea water and saltiness.

The Airén “Pampaneo Natural” is a Spanish white wine with a strong personality, produced with maceration on the skins for 4 months and aging in terracotta jars. It has intense and complex perfumes dried apricots, underbush and dark spices. On the palate it is dynamic, bold and very fresh, with savory hints on the finish.

The "Pampaneo Ecologico" is a red wine from vines of 25 years old of Tempranillo. It is macerated on the skins for 2 months in steel containers, releasing fruity and mediterrean aromas, typical of this grapes. The taste is elegant and delicate, where the tannins and the freshness give energy and dynamacity. 

Torresano's Ancestral Rosé "Ta We No" is a rosé frizzante produced from a typical La Mancha grape variety. The grapes are harvested from old vines, bush-trained in the arid Spanish highlands. On the nose there are fragrant notes of red fruits, and Mediterranean scrub, which, combined with ancestral scents such as must and yeast, create a unique profile. In the mouth, it is fresh and slightly sparkling, with good flavor and a slight residual sugar, which makes the sip abboccato, pleasant and balanced. A convivial wine, a pleasant aperitif companion

Obtained mainly from Tempranillo grapes, with additions of Syrah and Cabernet Sauvignon, it is produced with vinification in steel and maturation for 12 months in cement. It is very fruity and juicy, with aromas of wild berries and cherries and a fresh, enveloping taste with lively tannins. Biological

The Garnacha Red  "Vivo del Aire" from Torresano is a vibrant Spanish wine from the La Mancha area. Tomàs, the producer, is slowly building an artisanal winery to fulfill a dream of his: to dedicate himself to full-time sustainable viticulture. The nose reveals intense notes of ripe black fruits, such as blackberry and plum, alongside hints of Mediterranean scrub and intense citrus aromas. In the mouth it is fresh, savory and leaves a pleasant sensation of roundness and fullness

Label Biological most important label from the Spanish family-run Tinedo winery, made from indigenous red grapes from the La Mancha region and matured for 18 months in old barrels. It expresses itself on fruity and tertiary tones with notes of balsamic herbs and sweet spices. The flavour is intense, rich, soft and fresh

"Remordimiento" by Bodega Cerron is a red wine produced in the wildest and most unspoiled Mancia, made of small alberello at 850 meters above sea level. A lively, energetic and elegant expression that smells of violet and ripe red fruit with a good drink, succulent and persistent and a tannin sweetened by the slight passage in barrique. 

The Rozas "1er Cru" is a Spanish red mountain wine because it comes from Garnacha grapes from centuries-old vines located at over 1000 meters above sea level on sandy and grantic soils. It ages in used oak barrels for at least a year and is elegant and deep, with an appreciable freshness and flavor given by the terroir, spreading aromas of licorice, small dark berries, many spices and toasted nuances

Artisanal label made in the area of Valencia in Spain, on soils composed of limestone and red clay then with a high content of iron; the vines have an average age of 30 years. The grapes are harvested, fermented in steel vats and then left to age for 4 months in amphora

"El Sentido de La Vida" is a Spanish red wine that comes from vines of Petit Verdot and Cabernet Sauvignon located at 850 meters above sea level on the heights of La Mancha. The sip is intense, warm and smooth, with a good tannic texture, with aromas of ripe red fruit, spices and touches of Mediterranean scrub

A Spanish red wine Biological young and refreshing, with good aromatic concentration and rich fruity and floral hints of small red fruits, cherries, violets and delicate spices. It is vinified and aged only in steel. The palate is pleasant, fresh, delicate, subtle and well balanced

The Airén "Natural De Sol a Sol" by Bruno Ruiz is a rustic and genuine white wine from Spain, fermented with indigenous yeasts and aged in steel containers. The aromas smell like yellow and dried orange fruit and wild spices. The taste is balanced and fullbodied, with great freshness and persistence final. 

“De Sol a Sol Rancio” is a very complex dry white wine with oxidative style, produced with long maceration on the skins of Airén grapes and an aging ‘sous viole’ in cement vats for 3 years. Oxidative scents are combined to notes of spices and dried fruits in a very intense bouquet. The taste is full-bodied, salty and plesantly rustic.

Torresano's Airén Bianco "Vivo del Aire" Ancestral Sparkling Wine is a semi-sparkling wine graceful, as the name implies. Made from Airén grapes, among Spain's most productive grape varieties, harvested at great altitudes: the vines are almost 700 meters above sea level! On the nose, there are fresh fragrances of flowers, citrus and herbaceous notes. In the mouth, it has great flavor and good freshness, with the effervescence tickling the palate amiably. An excellent wine to refresh and accompany light vegetable or fish dishes

Torresano's Airén Macerato "Vivo del Aire" is a macerated white wine from Castile, a central area of Spain. It is made from Airén grapes that grow on the Spanish plateau, at an altitude of more than 650 meters. Once harvested, the grapes macerate for a full 15 days, producing an intense but still graceful wine, as the name suggests. On the nose, notes of citrus and tropical fruit emerge. On the palate, it presents a pleasantly 'funky' personality, with surprising complexity

"Remordimiento" by Bodega Cerron is a pure Chardonnay produced in Spanish Mancia, starting from small 'alberello' at an altitude of 800 meters. A white with an harmonious and fruity profile that, thanks to a slight aging in barrique, is full of enveloping and toasted sensations. On the palate it is soft, perfectly balanced between freshness and minerality. 

'La Bruja de Rozas' by the Comando G winery in the La Mancha region is a pure Grenache with an austere and elegant profile. Following a spontaneous alcoholic fermentation using indigenous yeasts, the wine matures in oak barrels for 8 months. A delicate rusticity delineates a sip rich in orange peel aromas and hints of red fruits, which go perfectly with earthy dishes

"Rabia" is a Petit Verdot of high altitude that originates from vines of less than 30 years rooted at 900 meters in the wild mountains of La Mancha. Intense scents of red fruit, spices, toasted elements and memories of Mediterranean stain accompany a full-bodied sip, long and concentrated, marked by pleasant tannins

"Mataborricos" from the Comando G winery is a red wine based on Garnacha Tinta and Carinena. It is a thick, intense and expressive red wine. After whole cluster maceration and spontaneous fermentation in open amphorae, the wine is aged for 12 months in the same containers. Through the sip it offers balsamic herbaceous flavours with fruity notes, and a distinct savoury finish.

The Rosé "Vivo del Aire" from Torresano is a lively and pleasant rosé wine. Made from an indigenous grape, Tinto de Pámpana Blanca, or the local name for Tinto Velasco. The nose has fresh and fruity aromas, with hints of red fruits accompanied by intriguing hints of Mediterranean scrub. In the mouth it is light and crisp, a juicy and balanced rosé with a refreshing finish, perfect to sip on its own or as an aperitif

The Tempranillo “Pampaneo Natural” is a rich and fresh red wine from the Spanih region called La Mancha, aged for some months in terracotta jars. It has perfumes of red fruits, wild flowers, fine spices and aromatic herbs. The flavour is intense, fresh and fragrant, with velvety tannins on the finish.

Velasco “De Sol a Sol” is a powerful and concentrated Spanish red wine, vinified with long maceration and aged in od barriques for 14 months. It ha a deep and intense aromatic profile, with balsamic and spicy notes, rich in ripe red fruits. The taste is smooth anda full-bodied, fresh and savory, pleasantly balsamic on the finish.