Castilla La Mancha - Wines
Obtained mainly from Tempranillo grapes, with additions of Syrah and Cabernet Sauvignon, it is produced with vinification in steel and maturation for 12 months in cement. It is very fruity and juicy, with aromas of wild berries and cherries and a fresh, enveloping taste with lively tannins. Biological
Label Biological most important label from the Spanish family-run Tinedo winery, made from indigenous red grapes from the La Mancha region and matured for 18 months in old barrels. It expresses itself on fruity and tertiary tones with notes of balsamic herbs and sweet spices. The flavour is intense, rich, soft and fresh
Artisanal label made in the area of Valencia in Spain, on soils composed of limestone and red clay then with a high content of iron; the vines have an average age of 30 years. The grapes are harvested, fermented in steel vats and then left to age for 4 months in amphora
A Spanish red wine Biological young and refreshing, with good aromatic concentration and rich fruity and floral hints of small red fruits, cherries, violets and delicate spices. It is vinified and aged only in steel. The palate is pleasant, fresh, delicate, subtle and well balanced