Amarone Classico Brigaldara 2015

Still red wine, full bodied and intense, soft and structured, elegant, intense fruity and spicy hints, aged in oak barrels for 24 months
34.50 € Immediately available


Amarone della Valpolicella DOCG
Grape Types
Corvinone 50%, Corvina 20%, Rondinella 20%, Other Vines 10%
Alcohol content
Bottle Size
75 cl Bottle
24 months in big oak barrels
Philosophy of production
Independent Winegrowners,


91 / 100
Vitae AIS
Gambero Rosso
2 / 3

To drink it at its best

Service temp.
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving

Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass

When to drink

When to drink


Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can leave it in your cellar for even more than 7 years

sommelier's description

Amarone Classico by Brigaldara is the result of an agricultural history that begins at the dawn of the thirteenth century, when the name Brigaldara appears for the first time in some deeds to designate a sharecropping fund for the cultivation of vines, interspersed with orchards and cereals. Nevertheless, the modern history of the Brigaldara production starts in the early last century, with the total conversion of land to viticulture and the vinification of owned grapes. Today Brigaldara is a truly outstanding company in the productive landscape of Valpolicella, with approximately 50 hectares of vineyards and a beautiful fifteenth-century villa with all stables and cellars converted for the drying of the grapes and the winemaking processes. The vineyards are entirely subjected to manual treatments and any intervention in the field is focused to achieve a perfect balance between vegetation and production of plants and optimal ripening of the grapes. A very flagship product for Brigaldara is precisely Amarone Classico, made from a careful selection of grapes in the vineyard and a very strict management of grape-drying. All the grapes dedicated to the production of Amarone are selected according to the best exposure of the vineyards. The setting aside of the grapes is preceded by a very careful selection in the vineyard, aimed at eliminating the damaged clusters and those not having the ideal characteristics for a drying quality. The grapes are subjected to a drying process of about 120 days, after which the fermentation takes place, structured to facilitate the passage by the skin of all the components most important for a noble evolution of the wine. Following this rigorous process, Amarone Classico by Brigaldara binds to a traditional production, refining only in wooden barrels with a big volume, capable of refining the wine in three years of aging without altering the flavor profile.

Colour Garnet red

Scent Delicate hints of fruit jam, black cherry and cherry, scents of vanilla and spicy notes

Taste Complex and elegant, structured and soft, with a well-balanced tannins

producer: Brigaldara

Main Wines
Amarone, Valpolicella
Foundation Year
Hectares of Vines
Owned grapes
Year production
300.000 bt
Roberto Ferrarini
Via Brigaldara, 20 - San Floriano (VR)

Perfect food pairing

  • Red Meat Stew Red Meat Stew
  • Roasted and Grilled Meat Roasted and Grilled Meat
  • Game Game
  • Aged Cheese Aged Cheese