Gin Canaima

Gin Canaima is a Venezuelan distillate that comes from the depths of the Amazon rainforest. It is in fact created starting from the classic botanicals of Gin, with the addition of fruits, spices and herbs from the Amazon, such as the acai berry, the cashew merey, the seje fruit, the tupiro plant, the palm grape or the copoazù, a relative of cocoa. With a clear, pure, original and vegetal sip, it seems to immerse yourself in the rich vegetation and biodiversity of the "great lung of the Earth". Canaima donates part of the proceeds to reforestation in the Amazon and to indigenous tribes