Sake
Iconic orange Japan drink with pungent fruity flavors. It is made by diluting sake with a Yuzo juice, typical Japanese citrus. Notes of bergamot, grapefruit and citron
Traditional alcoholic beverage from Japan. Product of the fermentation of rice, Koshi Hikari variety polished at 60% with high quality water. The mouthfeel is fresh, light and enveloping, with mineral scents of seaweed, spicy scents and aromatic notes of fruit and flowers
Japanese beverage drom fermented rice. Produced through rare traditional techniques with a Gohyaku Mangoku rice variety crumbled to 50%. It has a transparent crystalline color, a soft and balanced palate and an aromatic range of melon and white peach
Traditional drink from Japan. Produced from the fermentation of the rice variety Miyama Nishik 60% crumbled, has an excellent fresh palate, soft and full-bodied covered with hints of apple, pear and vanilla accompanied by aromas of licorice and anise
Crystalline Japanese beverage, created by the fermentation of a variety of rice that had been abandoned over time, the Kairyo Shinko crumbled to 60%. Rich, full-bodied and balanced, it is a product that can easily be drunk fresh or warm