Barbaresco
Barbaresco
Barbaresco wine is an excellent Piedmontese red wine and an aristocratic symbol of ancient and legendary origins. In ancient times, the location where the village of the same name stands today was covered by a forest so dense that the Ligurians who took refuge there found protection from the Roman cavalry. It was precisely because it remained outside the boundaries of their domains that the Romans called it "barbarica silva": this expression gave rise to the ancient toponym Barbaritium, which later evolved into its current name. Produced from Nebbiolo grapes grown in the northern Langhe, it is released on the market after a minimum maturation period of 26 months, at least 9 in wooden barrels. Identifying the most suitable cru (Asili, Rabajà, Gallina, Pajoré and others) and the work of legendary producers have brought this wine of excellence into the spotlight worldwide. Today, it deserves its place among the most prestigious and long-lived Italian red wines: the best versions can evolve and mature in the bottle for decades.
Barbaresco Wine: history and use of grapes
Barbaresco is one of the main examples of the grape variety that is the symbol of the Piedmontese winemaking tradition, like Barolo, although its production is only permitted in the municipalities of Neive and Treiso, as well as in the municipality of the same name. The vine of Barbaresco is Nebbiolo, a native black grape of ancient origin, from which very elegant wines with great ageing potential are obtained. The term that gives the vine its name derives from the word 'nebbia' (fog) because of the visual appearance of the berries, clouded by bloom and never perfectly shiny. It is also due to the long ripening time that the harvest takes place until late autumn, when the landscape is covered in fog.
The origins of this vine in the restricted territory where Barbaresco wine is produced are very ancient: the first evidence of its cultivation dates back to 1200 and involves land rental contracts that refer to the cultivation of "vitibus neblorii." The various mentions in treaties and official documents follow one another in documents dating back to the 1600s and 1800s, where the cultivation areas and enological preferences of the nobility of the time are described.
The use of these Barbaresco grapes continued until 1894, when the expert and passionate agronomist from Modena, Domizio Cavazza, together with 9 other growers, officially established the Barbaresco wine growers' cooperative, which is today renowned and known worldwide.
After a decrease during World War II, production resumed around the end of the 1950s thanks to brilliant producers who, together with the parish priest Don Fiorino, established the producers' cooperative to continue the work started by Cavazza but interrupted in 1915 with his passing. The vines' success and outstanding accomplishments in this area of the northern Langhe are due to the dry, marly soil and the gentle hills that provide ideal exposure to the sun. The hilly altitude in these areas is between 220 and 310 metres above sea level. Barbaresco Italian wine owes much of its identity to this perfect combination of soil and climate.
Organoleptic Characteristics of Barbaresco
The Barbaresco DOCG results from the high-quality grapes produced in the Langhe. It is a delicate Barbaresco red wine with pomegranate shades that become more garnet-coloured with ageing. The typical aromas are those of violets, berries, and wild spices, with rich and complex tones. The taste is dry, full, structured and well-balanced, with important tannins and a long persistence. Flavour, freshness and smoothness come together in an elegant balance. The uniqueness of these wines is found in the distinctive features of the soils in which they are produced, which, combined with an often very traditional winemaking process, gives them a decisive, complex and expressive personality.
The long ageing times in wooden barrels, which can reach several years, require adequate oxygenation to fully appreciate all the organoleptic characteristics. Stewed red meats, game, roasts, and seasoned blue cheeses such as gorgonzola are the perfect pairings to bring out the unique and exclusive qualities of this Piedmont Barbaresco DOCG, which is often distinguished by its excellent value for money.
Typically Territorial Expressions of Barbaresco
The continuous quest for perfection in creating the highest-quality wine has led producers in the Langhe area to create authentic recipes and rigid production rules, such as those used by Angelo Gaja Barbaresco, to produce exclusive and renowned wines. This product has evolved over time in the pursuit of personal identity without being trapped in traditions and is able to narrate its story in every wine glass.
The Best Barbaresco Wines
The continuous pursuit of perfection in creating high-quality wine has led producers in the Langhe region to develop strict production rules, exemplified by Angelo Gaja’s exclusive and renowned Gaja Barbaresco. This outstanding red wine has evolved, seeking its own identity without being bound by tradition, telling its story in every glass.
Among the most historic producers, some have achieved significant prominence:
- Produttori del Barbaresco: A historic name that embodies the classic essence of the denomination.
- Giuseppe Cortese: Known for crafting wines that highlight Barbaresco's elegance and traditional roots.
- Musso: One of the oldest family-run wineries, celebrated for their consistency and dedication to the Barbaresco tradition.
On Callmewine, you can find the best Barbaresco wine available online at the best prices. Discover its characteristics, sommelier advice, and the best pairing suggestions in Callmewine’s online wine shop