Distillates
Elegant and smooth, fiery and round, distillates, or spirits, are the result of a distillation process of a fermented product, usually of vegetable origin, such as cereals, roots, sugar cane, tubers, fruits or wine and derivatives. It is a very ancient technique dating back to the Egyptians, consolidated by the Greeks and Romans, and then perfected by the Arabs with the development of the alembic, the instrument for extracting the spirit. Also known as eaux-de-vie or vine water, despite their high alcohol content, they encompass a vast and complex world, including Whisky, Grappa, Rum, Tequila, Cognac and a host of other products that represent a unique cultural and historical heritage.
A Sicilian elixir made from bitter orange peels and a mix of herbs. With a unique design that recalls the color and shape of the orange, it is a bottle made according to an ancient recipe from a Catania monastery. It has a smooth and citrusy flavor, complex and balanced, with a bitter aftertaste
Transparent spirit produced in London, which takes up the soul of the Soho district. Fresh, full-bodied and aromatic with notes of juniper, coriander, citrus and hints of grapefruit peel, angelica root and cassia
A Bitter of great smoothness and envelopment, made with sweet spices, such as cinchona, rhubarb, gentian or quassio, a bitter medicinal plant. The nose evokes citrus and fresh notes, while the sip is intense, complex, velvety and very long lasting. Ideal neat or for blending