Spumante Metodo Classico Rosè Brut 'Leonia' Frescobaldi 2016

The sparkling wine Metodo Classico Rosè Brut 'Leonia' from the renowned Tuscan winery Frescobaldi is a rosé bubble perfect for celebrations with friends. It is made from pure Pinot Noir grapes carefully selected by hand and matured on its lees for 36 months. The soft rosé colour accompanies a fine, persistent perlage while aromas of red fruits and spices intoxicate the nose. The sip is lively, fresh, long and fruity

35.00 €
Immediate availability



Pomino DOC

Grape varieties

Pinot Noir 100%


Sparkling Wines


Tuscany (Italy)

Alcohol content


Bottle size

75 cl Bottle - with original package


Manual harvesting, alcoholic fermentation in temperature-controlled stainless steel tanks and re-fermentation in the bottle according to the Classical Method


36 months on the lees

Additional notes

Contains sulfites

To enjoy it at its best

Serving temp.
Ballon Flute
Ballon Flute

Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

When to drink

When to drink


Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can easily cellar it for 2-3 years

SPARKLING WINE Spumante Metodo Classico Rosè Brut 'Leonia' Frescobaldi 2016

Colour Soft rosé with fine and persistent perlage

Scent Intense, articulate, notes of berries meet dried flowers and spices

Taste Fruity, lively, excellent nose-mouth correspondence, long and fresh finish

producer: Frescobaldi

Main wines
Brunello di Montalcino, Chianti, Sangiovese, Cabernet Sauvignon
Foundation year
Hectares of vineyards
Winery-owned grapes
Annual production
7.500.000 bt
Nicolò D'Afflitto
Via Santo Spirito, 11 - 50125 Firenze (FI)

Perfect to drink with

  • Fresh Cheese
  • Risotto with Seafood
  • Steamed fish-crustaceans
  • Sushi & Sashimi
  • Pasta with Fish no Tomato