Montecucco Rosso 'Rigoleto' ColleMassari 2019

The Rigoleto by ColleMassari is Tuscan red wine that is young and gastronomic but also energic and structured, aged for 12 months in steel tanks and oak barrels. It is produced from Sangiovese, Ciliegiolo and Montepulciano and it expresses a fragrant fruity bouquet and a smooth, fresh and plesantly tannic taste. Organic Wine

8.20 €
Immediate availability

Characteristics

Denomination

Montecucco DOC

Grape varieties

Sangiovese 70%, Ciliegiolo 15%, Montepulciano 15%

Category

Red Wines

Region

Tuscany (Italy)

Alcohol content

13.5%

Bottle size

75 cl Bottle

Vineyards

At 300 meters above sea level in a clayey clacareous soil

Vinification

Alcoholic fermentation in tseel tanks with maceration for 15-20 days and malolactic fermentation

Aging

10 months in steel tanks of the 50% and in barrique and tonneau for the 50%

Production philosophy

Organic, Independent Winegrowners,

Additional notes

Contains sulfites , da agricoltura Italia o EU , Codice Operatore nr. B1600

Awards and accolades

Luca Maroni
2018
90 / 100
Bibenda
2018
Gambero Rosso
2018
2 / 3
Veronelli
2019
89 / 100

To enjoy it at its best

Serving temp.
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
Glass
Medium open goblet
Medium open goblet

Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can easily leave it in your cellar for 3-4 years

RED WINE MONTECUCCO ROSSO 'RIGOLETO' COLLEMASSARI 2019 DESCRIPTION

Colour Ruby red

Scent Floral, fragrant and fruity, of blackberries, plums, roses with mineral nuances

Taste Fresh, smooth and structured, with lively tannins

producer: ColleMassari

Main wines
Sangiovese, Vermentino
Foundation year
1998
Hectares of vineyards
110
Winery-owned grapes
100%
Annual production
500.000 bt
Enologist
Maurizio Castelli
Address
Località Poggi del Sasso - 58044 Cinigiano (GR)

Perfect to drink with

  • Risotto with Meat Sauce
  • Red Meat Stew
  • Ham and salami
  • Roasted and Grilled Meat
  • Pasta Bolognese