Amaro Bepi Tosolini

Amaro Tosolini is made in Friuli from a recipe that involves the use of 15 Mediterranean herbs that macerate with grape brandy in fassino barrels and which are distilled in traditional botanical stills. With an intense brown color, it reveals a rich olfactory range of sweet spices, balsamic herbs, orange peel and hints of officinal herbs. The taste is intense, soft and aromatic, with a long persistence with hints of Mediterranean herbs

24.40 € 27.83 € - 12%
Only 2 with immediate availability

Characteristics

Produced by

Angelica, bitter orange, gentian, star anise, cloves, marine wormwood, lemon balm, mint, ginger, glasswort, lemon, sea fennel, rosemary, rhubarb, calamus and santonego harvested in the Friuli lagoon. Pure water from the Alps

Category

Liquors and other Spirits

Region

Friuli Venezia Giulia (Italy)

Alcohol content

30.0%

Bottle size

70 cl Bottle

To enjoy it at its best

Serving temp.
6°-8°C
Glass
Amaro Goblet
Amaro Goblet

The goblet for the Amaro is narrow to reduce the contact area and concentrate the flavor profile in a most suitable area for the nose

AMARO BEPI TOSOLINI DESCRIPTION

Colour Dark brown with orange scebts

Scent Aromatic and complex, with notes of rhubarb, sweet spices, Mediterranean herbs, balsamic nuances and bitter notes of orange peel

Taste Rich, aromatic, soft and intense, with long memories of balsamic and Mediterranean herbs

producer: Bepi Tosolini

Distillati principali
Acquavite, Brandy, Amaro, Grappa
Foundation year
1943
Address
Bepi Tosolini, Via della Roggia - 33040 Povoletto (UD)