Champagne Brut Blanc de Blancs 'L'Éclatante' Baron Albert

Champagne Brut Blanc de Blancs "L'Éclatante" from the Baron Albert winery offers a taste and creaminess that go well with shellfish dishes. This label is made from pure Chardonnay grapes harvested by hand and aged on its lees for 30 to 50 months. The straw yellow colour with golden highlights accompanies a fine and persistent perlage while sweet aromas of yellow fruit and dried fruit are released. The taste is enveloping, full, rich and long

42.00 €
Immediate availability

Characteristics

Denomination

Champagne AOC

Grape varieties

Chardonnay 100%

Category

Champagne

Region

Champagne Region (France)

Alcohol content

12.5%

Bottle size

75 cl Bottle

Vinification

Manual harvesting, alcoholic fermentation in temperature-controlled stainless steel tanks and secondary fermentation in the bottle according to the Champenoise method.

Aging

30 to 50 months on the lees

Additional notes

Contains sulfites

To enjoy it at its best

Serving temp.
10°-12°C
Glass
Ballon Flute
Ballon Flute

Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can easily cellar it for 2-3 years

CHAMPAGNE BRUT BLANC DE BLANCS 'L'ÉCLATANTE' BARON ALBERT DESCRIPTION

Colour Straw yellow with golden highlights, fine and persistent perlage

Scent Intense, articulate, notes of ripe yellow-fleshed fruit meet toasted and bread crust sensations

Taste Soft, creamy, enveloping, long and slightly honeyed finish

producer: Baron Albert

Foundation year
1946
Address
1 rue Chaillots Le Grand Porteron - 02310 - Charly-sur-Marne (France)

Perfect to drink with

  • Smoked Fish Appetizers
  • Fried Fish
  • Risotto with Vegetables
  • Fish Tartare - Carpaccio
  • Risotto with Seafood