Wines Without Added Sulphites

A bubbly handcrafted made using ancestral methods and macerated briefly on the skins. The nose expresses floral, fruity notes and light balsamic nuances. The sip is slender, light, invigorating and drinkable, with a light-hearted and agile texture. A great aperitif classic with a valuable quality/price ratio!

A sparkling white wine handcrafted, made the old-fashioned way with a fresh, simple and drinkable profile that perfectly accompanies everyday meals. Re-fermented in the bottle according to ancestral recipes, it loudly recalls not too full-bodied culinary combinations, displaying a light and pleasant sip, with aromas of yeast, tropical fruit and citrus fruits

'Para Se' from the Trentino winery Agricola Mos is a fresh and genuine rosé wine made from Schiava grapes. Very fragrant, the nose expresses aromas of berries and cherries, rosehips and spicy hints of cinnamon, accompanying a lively and juicy sip, slightly bitter on the finish. An immediate, pulpy and drinkable wine, perfect for toasting with friends at an outdoor lunch!

La Riva di Sass is a Bonarda no added sulfites generous and ready to drink, with an intense bouquet of berries, where the special notes of cherry and blackberry. The taste is smooth and enveloping, with nice freshness and persistence on the finish

A re-fermented bottled wine handcrafted invigorating and drinkable made by Bulli, a reality of the hills of Piacenza. Very fresh, light, and pleasant, it is tinged with pale orange with a background presence, diffusing aromas of orange, citrus, candied fruit and a pleasant rustic imprint

Catarratto “Ambras” by Francesca Barracco is a white wine macerated on the skins untile you reach an orange colour and an intense aromatic profile of candied citrus peel, blossom orange, honey and ripe fruits. The taste is agile, fresh and light, with Mediterranean savory hints and lively tannins on the finish

A white mellow wine handcrafted, made as it once was in the province of Piacenza, with a fine quality/price ratio that is the result of re-fermentation in the bottle according to the ancestral method. The nose recalls citrus notes, yeasty hints and hints of white fruit and rustic elements. The palate is delicious, fruity, very fresh and straightforward to drink

"Per Franco" is a semi-sparkling rosè wine produced with the ancestral method, that is through the refermentation in the bottle. It is lively, taught and dynamic, dry and refreshing, with hints of white flowers, strawberry and bread crust

Renosu Rosso by Dettori is a medium-bodied red wine made from old sapling vines. Fruity and spicy on the nose, from the references to the Mediterranean scrub and the persistent note of aromatic herbs. Appetizing alcohol content substantial on the palate, mineral and persistent

A sparkling white wine handcrafted, made the old-fashioned way and drinkable from Malvasia di Candia grapes that is re-fermented in the bottle according to the ancestral method. On the nose it offers sensations of yeast, citrus fruits and pastries, on the palate it is forthright, straight and very pleasant, with a marked freshness and a lively, degreasing froth

Rosé sparkling handcrafted, made the old-fashioned way with a light, lively and cheerful sip and a remarkable quality/price ratio, easy to match at the table. The palate is subtle, lively and very fresh, with aromas of wild berries, strawberries and light hints of yeast and red flowers

The Movia Gredic is a soft and fragrant white wine made from Friulano grapes, aged in barrels for 12 months and bottled without filtration. Its aromatic vein is sapid and fresh, rich in mineral nuances, yellow fruit and wild flowers, with long almond finish

The Bianco Frizzante "Zuzù" of Franchina and Giarone is a fresh and pleasant semi-sparkling wine, refermented according to the ancestral method. The winery is the project of Luca Pizzetti, who decided to work in an artisanal way with the typical vines of Modena. The name "Zuzù" comes from the double addition of sugar, first frozen must then grape sugar, to activate the refermentation. The slight hints of fruit such as apple and lemon entice the sip that's fresh and savory, while the effervescence pleasantly tickles the palate  

Frascati "496" is a consistent and expressive every day wine, vinified in steel vats without added sulphites. The perfumes are fragrant and slightly aromatic, the taste smooth, fresh, well-balanced and easy-drinking

Sparkling wine Method Champenoise with intense notes of bread crust, round and intense on the palate, with hints of smoky and buttery texture that give the wine. Its great intensity and structuree is due to the long aging on the lees in bottle