White Wines - France
This 'Grand Cru' ferments with indigenous yeasts and matures 12 months in oak barrels on its fine lees. Structured, intense and fresh, with complex aromas of citrus, yellow fruit and mineral hints of flint. Pleasantly fresh on the finish, to be tried with a few years on its shoulders
Still white organic, of medium intensity and structure, without oak maturation, perfect for drinking with fish starters, pasta with fish and steamed fish and shellfish
A white Organic, Biodynamic and Artisanal made with Sauvign Blanc and Semillon grapes in the Bordeaux region. A classic to match with warm appetizers of fish and risotto with seafood. It’s a fresh label but at the same time rich in aromas of ripe fruit and hints of wild flowers
A white produced from organically grown grapes harvested from a Grand Cru in northern France. It matures for 12 months in oak barrels on fine lees, a technique that develops complex aromas of apple, undergrowth but also notes of butter and toast. Complex on the palate, deep and buttery on the palate, a product to look forward to for a few years